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Ingredients
  • 1 whole turkey (12 to 16 pounds), thawed if frozen
  • 2 cups low-sodium chicken broth, vegetable broth, water, or other liquid
  • 2 sticks (1 cup) melted unsalted butter or oil, for basting (optional)
  • subheading: EQUIPMENT:
  • Roasting pan (or an alternative roasting dish)
  • Roasting rack (or something to lift the turkey off the pan)
  • Turkey baster, brush, or ladle (optional, if basting)
Steps
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