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Seared Salmon & Lemon Labneh with Freekeh, Zucchini, & Dates
Blue Apron Meal
Ingredients
  • 1 10-Ounce Skin-On Salmon Fillet
  • ½ cup Cracked Freekeh
  • 2 cloves Garlic
  • 1 Zucchini
  • 4 Dried Medjool Dates
  • ¼ cup Labneh Cheese
  • 1 Pink Lemon
Steps
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