Easy Key Lime Pie

thespruceeats.com

Cheryl

3 large egg yolks, room temperature

1 (14-ounce) can sweetened condensed milk

⅔ cup Key lime juice (fresh preferred, about 24 to 30 Key limes)

2 teaspoons lime zest (finely grated)

1 (9-inch) graham cracker pie crust

1 cup whipped cream , optional

Directions at thespruceeats.com

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