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Vegan Sun Dried Tomato Alfredo with Chickapea Pasta
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Ingredients
  • 1 tablespoon olive oil
  • 3 cloves garlic, crushed
  • 1 tablespoon dried oregano
  • ½ cup sun dried tomatoes packed in oil, divided , blot the oil and chop fine
  • 2 tablespoons arrowroot flour, can also use regular gluten free all purpose flour
  • 1 ½ cup unsweetened almond milk
  • 2 tablespoons tomato paste
  • ¼ cup vegan parmasan
  • 1 box | 8 oz dried chickapea pasta, any shape pasta
  • 1 handful fresh basil, chopped
  • Need help converting to weights? Check out my cups to grams Conversion Guide.
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