Traditional Irish Soda Bread

TRADITIONAL iRISH SODA BREAD

400g of plain white flour
1 level tsp bicarbonate of soda/baking soda
pinch salt
14 oz buttermilk or milk with 3/4 tsp vinegar

subheading: Today I'm going to bake a lovely traditional Irish soda bread. My grandmother used to make it and everyone around the country used to make it. It's very fast and easy to make. You can have it in the oven in 10 minutes. It will bake in about 35 or 40 minutes.:

subheading: Start with Large bowl and a sieve. Place flour in the sieve, then baking soda, and a pinch of salt. Sieve flour into bowl. Make a little well in the centre of the flour.:

subheading: Then add 14 oz of buttermilk. Only putting 12 oz of buttermilk at first, stir from the outside in, work into middle, until mixed to a soft dough. Add remaining buttermilk.:

subheading: Takes about 1 minute to bring to the consistency, anybody can make this, nobody should be hungry. This will be delicious with lovely soup, or anything really, maybe with some nice cheese and ham or just as lovely toast.:

subheading: Place into hand and shape into round shape. Then place on tray. flatten it out a small bit and place Cross in the middle. 1 inch high.:

subheading: Preheat oven 200 degrees centigrade or 350 degrees F or gas mark 3.:

subheading: ‍ Leave for 35 to 40 minutes or till nice and golden. Top Tip... Tap to make sure hollow sound.:

subheading: This is the type of bread that you can make anywhere in the world like the USA or UK which reminds you of the beautiful emerald Isle ☘️:

subheading: It is a rustic bread but it's very delicious. It's lovely with butter or jam or which ever way you like it:

Love from the Irish Grandma ‍ ❤️

Directions at youtube.com

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