Simple Crepe Recipe (With Video and Step by Step)

subheading: Essential Equipment:

subheading: You don't need a lot of tools or equipment to make crepes:

Blender: Making the batter in a blender is key to crepe success. It ensures your batter is smooth.

Nonstick pan: You don’t need a special crepe pan to make crepes, but if you already own one, do use it! We find the best vessel for making crepes is a nonstick skillet. Our recipe calls for an 8-inch nonstick skillet. Measure your pan across its base to check the size.

Offset spatula: As we mentioned, crepes are delicate, and an offset spatula is our favorite tool for lifting one side of a crepe to turn it or remove it from the pan (your fingers are also an essential tool in this process).

A plate and paper towels: You'll need these to stack cooked crepes on.

subheading: Basic Ingredients:

subheading: Crepes are made with ingredients you likely already have in your kitchen:

All-purpose flour, granulated sugar, whole milk, eggs, salt, and melted butter

We don't recommend making substitutions with this recipe. Try our gluten-free crepes recipe for an alternative.

Directions at marthastewart.com

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