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Vegan Dauphinoise Potatoes
Ingredients
  • 1 large onion, peeled and finely sliced
  • 6 garlic cloves, peeled and finely sliced
  • 1.25 kg potatoes, peeled and thinly sliced
  • 250 ml dairy-free cream
  • 1 tbsp Dijon mustard
  • 2 tsp bouillon powder
  • 3 tbsp dairy-free butter
  • 3 tbsp nutritional yeast (optional)
  • sea salt and black pepper, to taste
Steps
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