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Pepper Jack Cornbread Biscuits
Ingredients
  • 2 cups self-rising flour (see Tip)
  • 1 cup yellow cornmeal
  • 2 tablespoons white sugar
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 stick (½ cup) very cold unsalted butter, cubed
  • 1 ¼ cups cold buttermilk
  • 2 ounces pepper Jack cheese
  • 2 tablespoons melted butter for brushing tops
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