https://www.copymethat.com/r/VDqDhPNgF/rhubarb-upside-down-cake/
118327272
61jKRir
VDqDhPNgF
2024-05-19 21:11:21
Rhubarb Upside-Down Cake
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- subheading: Streusel:
- ½ cup (2½ ounces) all-purpose flour
- ½ cup sliced almonds
- ¼ cup (1¾ ounces) sugar
- 4 tablespoons unsalted butter, melted
- ¼ teaspoon table salt
- subheading: Rhubarb:
- ¾ cup (5¼ ounces) sugar
- 1½ teaspoons cornstarch
- 1 teaspoon grated lemon zest
- 1 pound rhubarb, trimmed and cut into ½-inch pieces
- 2 tablespoons unsalted butter, melted
- subheading: Cake:
- 1 cup (5 ounces) all-purpose flour
- 1½ teaspoons ground cardamom
- 1 teaspoon baking powder
- ½ teaspoon table salt
- 1 cup (7 ounces) sugar
- 2 large eggs
- 6 tablespoons unsalted butter, melted and cooled
- ½ cup sour cream
- 1 teaspoon grated lemon zest plus 1 tablespoon juice
- 1 teaspoon vanilla extract
- 2 tablespoons red currant jelly
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- All-Purpose Whisks
- The Best Mixing Bowls
- subheading: BEFORE YOU BEGIN:
- You can substitute thawed, drained frozen rhubarb for the fresh. Serve the cake with unsweetened whipped cream, if desired. Red currant jelly is worth seeking out; strawberry and raspberry jam won't produce the same effect.
Steps
Directions at americastestkitchen.com
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