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IP Shredded Chicken Taco Meat
Ingredients
  • subheading: For the spice rub:
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon kosher salt
  • 1 ½ teaspoons dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon allspice
  • ¼ teaspoon cayenne
  • subheading: For the chicken:
  • 2 ½ pounds (about 8 medium) boneless, skinless chicken thighs
  • ¾ cup ( 6 ounces) pineapple juice
  • 2 tablespoons ketchup
  • subheading: For the tacos:
  • 1 dozen corn tortillas
  • 1 to 2 cups shredded red cabbage
  • ½ cup sliced radishes
  • 2 large avocados, cut into chunks
  • ¼ cup chopped cilantro
  • 2 limes, cut into wedges
Note: Ingredients may have been altered from the original.
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