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Blueberry-Banana Muffins
Everyone needs a go-to muffin recipe. This is our favorite banana muffin, with a recipe that gives you the flexibility to use different flours—even gluten-free. Then we load the batter with fresh blueberries, which become jammy and delicious when baked. Perfect for breakfast, a snack or hot out of the oven.
Ingredients
  • 1 ½ cups all-purpose flour
  • ⅔ cup sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon, ginger or pie spice (optional)
  • 2 large eggs
  • ⅓ cup cooled melted butter or oil
  • ¼ cup milk
  • 1 ½ teaspoons vanilla extract
  • 1 cup mashed bananas
  • 1 cup blueberries
  • Sugar in the raw, for sprinkling (optional)
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