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Nigella Seed Gnudi with Curried Tomato Butter
Ingredients
  • 250g Ricotta
  • 40g Pecorino
  • 30g Dried Breadcrumbs
  • 30g Plain Flour
  • 1 Tbsp Nigella Seeds
  • 2 Eggs
  • 200g Semolina
  • 20 Curry Leaves
  • 400g Peeled Plum Tomatoes
  • 2 Garlic Cloves
  • 10g Mint
  • Olive Oil
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