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Warm Cinnamon Crisps with Hot Chocolate
Ingredients
  • Two 9- to 10-inch flour tortillas
  • 2 Tbs. granulated sugar
  • ¼ tsp. ground cinnamon
  • ¼ cup (½ stick) unsalted butter, cut into pieces
  • 3 cups whole or 2% milk
  • 1 cup heavy cream
  • 6 oz. semisweet chocolate, finely chopped
  • ½ tsp. vanilla extract
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