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Slow Cook Enchilada Chicken Tacos
Ingredients
  • subheading: Prep:
  • 6 boneless chicken breasts
  • 2 t diced jalapenos
  • ½ C frozen chopped onions
  • 14 oz can diced tomatoes
  • 15 oz can enchilada sauce
  • 4 oz can diced green chilies
  • 2 Roma tomatoes
  • subheading: On Cooking Day:
  • 12 taco shells or flour tortillas
  • 1 C shredded cheddar cheese
  • 10 C salad greens
  • 2 avocados
Steps
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