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Pan Fried Cod in a Citrus and Basil Butter Sauce
Ingredients
  • 1 to 1 ½ pounds white cod filets
  • 3 oranges
  • 1 lemon
  • ½ cup olive oil divided
  • Fresh basil
  • 2 tablespoons unsalted butter
  • 1 teaspoon light brown sugar
  • Salt and black pepper
Steps
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