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Smashed Chickpea Salad Sandwiches
Ingredients
  • 1 15 ounce can chickpeas, rinsed and drained
  • ½ cup shredded carrot
  • ¼ cup mayonnaise
  • ¼ cup chopped dill pickles
  • 2 teaspoon Dijon-style mustard
  • ¼ teaspoon dried dill
  • 4 small ciabatta rolls, soft dinner rolls, or focaccia wedges, split
  • 4 slices tomato
  • 1 cup fresh baby kale or spinach
  • 2 thin slices red onion, separated into rings
Steps
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