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Best Spicy Chinese Beef Skewers (Niu Rou Chuan)
Ingredients
  • 1½ POUNDS BEEF FLAT IRON STEAK, SLICED AGAINST THE GRAIN INTO ¼-INCH-THICK STRIPS
  • 1 TABLESPOON DRY SHERRY OR SHAOXING WINE
  • 1 TABLESPOON SOY SAUCE
  • 2 TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL, PLUS MORE FOR GRILL GRATE
  • 2½ TABLESPOONS CUMIN SEEDS
  • 2½ TEASPOONS FENNEL SEEDS
  • 1½ TEASPOONS SICHUAN PEPPERCORNS
  • 2 TEASPOONS RED PEPPER FLAKES
  • KOSHER SALT
  • CHILI OIL, TO SERVE (OPTIONAL)
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