https://www.copymethat.com/r/VDRV3D2ij/lemon-curd-cake/
137059718
6eMGanr
VDRV3D2ij
2024-05-17 18:16:04
Lemon Curd Cake
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Ingredients
- subheading: Lemon Cake:
- 2 cups ( 260g) all-purpose flour
- 1 ½ cups ( 310g) sugar
- 1 tsp baking soda
- ¾ tsp baking powder
- ½ tsp salt
- 3 large eggs
- ⅔ cup (160ml) vegetable oil
- ⅔ cup (160ml) fresh lemon juice
- ¾ cup ( 173g) sour cream
- subheading: Lemon Curd:
- ¼ cup (60ml) fresh lemon juice (about 1 to 2 lemons)
- 2 tsp finely grated lemon zest
- ⅓ cup ( 69g) sugar
- 4 large egg yolks
- 3 tbsp ( 42g) unsalted butter
- subheading: Lemon Buttercream:
- 3 cups ( 672g) unsalted butter, room temperature
- 12 cups ( 1380g) powdered sugar
- 6 tbsp (90ml) fresh lemon juice
- 1 tbsp finely grated lemon zest
- ¾ tsp vanilla extract
- Pinch of salt
- 1 to 2 tbsp (15ml-30ml) heavy cream
Steps
Directions at lifeloveandsugar.com
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