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Ina Garten Creamed Corn Casserole
Ingredients
  • 2 cups frozen corn, thawed and drained
  •  
  • 1 (15 oz) can creamed corn
  • 1 (8.5-oz) package of Jiffy corn muffin mix
  • ¼ cup unsalted butter, melted and cooled, plus more for the pan
  • 1 tbsp plus 1 ½ tsp. granulated sugar
  • 2 large eggs
  • ⅔ cup whole milk
  • ⅓ cup heavy cream
  • ¾ tsp kosher salt
  • ½ tsp sweet paprika
  •  
  • ¼ tsp Freshly ground black pepper
  • 2 tbsp sliced chives
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