7-layer Mexican Dip

1 can Frito Lay bean dip

2 avocados, mashed

1 T lemon juice

¼ t pepper

¾ C sour cream

¼ C mayo

1 packet taco seasoning mix

1 bunch of scallions, chopped fine

1 to 2 medium tomatoes, chopped (drain juice also)

1 can large pitted black olives, chopped fine

8 oz bag mild shredded cheddar cheese

tortilla chips

Prepare in an oven-safe bowl if you want to serve it hot. (Heat at 350 just long enough to melt the cheese)

subheading: Layer the ingredients as follows:

Bean dip

Avocados, mashed with the lemon juice and the pepper.

Sour cream, mayo and taco seasoning mix, combined.

scallions

tomatoes

olives

cheese

Serve with tortilla chips.

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