https://www.copymethat.com/r/VDJeB0VWv/chestnut-cake-castagnaccio/
7290439
NHg6VHo
VDJeB0VWv
2024-05-18 23:28:15
Chestnut Cake (Castagnaccio)
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Ingredients
- 60g pine nuts, soaked for 4 hours
- 130g walnuts, soaked for 4 hours
- 130g raisins, soaked in 770ml of water for at least an hour (set aside the water for cake mixture)
- 500g chestnut flour
- 2 to 3 tbsp of maple or date syrup
- A pinch of sea salt
- Fresh rosemary, to taste
- 4 tbsp of extra virgin olive oil
- subheading: Optional:
- Orange zest, to taste
Steps
Directions at hemsleyandhemsley.com
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