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Manicotti with Spinach and Ricotta
Ingredients
  • subheading: For the Sauce:
  • 3 tablespoons extra virgin olive oil
  • 1 small onion cut into a ¼ inch dice
  • 28 ounces crushed tomatoes
  • 1 teaspoon salt
  • 3 basil leaves, torn
  • subheading: For the Filling:
  • 1 pound whole milk ricotta impastata
  • 10 ounces frozen chopped spinach, thawed, drained and excess water squeezed out
  • 4 ounces fresh mozzarella
  • 2 cups grated Parmigiano Reggiano Cheese, divided
  • 2 large eggs
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon Nutmeg
  • ¼ cup parsley
  • subheading: For the Manicotti:
  • 12 Manicotti tubes
Note: Ingredients may have been altered from the original.
Steps
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