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Mustardy Glazed Barbecue Ribs
Ingredients
  • 1 ( 3-lb.) rack St. Louis-style pork spareribs
  • 4 tsp. kosher salt
  • 4 tsp. smoked paprika
  • 4 tsp. chili powder
  • 4 tsp. light brown sugar
  • 2 tsp. black pepper, plus more for garnish
  • 1 ½ tsp. garlic powder
  • ¾ cup yellow mustard
  • 6 Tbsp. honey
  • ¼ cup barbecue sauce
  • 2 Tbsp. apple cider vinegar
  • ½ tsp. hot sauce
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