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Pasta Alla Norcina
Ingredients
  • 2 tbsp extra virgin olive oil
  • 1 clove garlic, peeled
  • ¼ white onion, diced
  • 1 large Italian sausage
  • ⅛ cup (30ml) dry white wine
  • 5.5 oz. (160g) penne pasta
  • Salt
  • ¾ cup (200g) ricotta
  • Grated pecorino cheese to taste
Steps
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