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Jacques Pépin's Broiled Salmon with Miso Glaze — 5 Simple Dinners from Jacques Pépin
Ingredients
  • 2 tablespoons red miso paste
  • 1 tablespoon maple syrup
  • 2 teaspoons tamari or dark soy sauce
  • 2 teaspoons rice vinegar
  • 1 teaspoon hot chili sauce, such as Sriracha
  • 4 skinless salmon fillets (about 6 ounces each and about 1 ¼ inches thick)
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