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Bacon-Wrapped Turkey Breast Stuffed with Pear Hash
Ingredients
  • subheading: For the brine:
  • 6 cups water
  • ½ cup kosher salt
  • ½ cup sugar
  • 5 sprigs fresh thyme
  • 1 sprig fresh sage
  • ½ teaspoon red chili flakes
  • subheading: For the Turkey:
  • 2 (2-pound) boneless turkey breasts
  • 2 tablespoons unsalted butter
  • 1 large shallot, minced
  • 1 tablespoon chopped fresh sage leaves
  • 1 teaspoon chopped fresh thyme leaves
  • ½ teaspoon red chili flakes
  • Kosher salt
  • 1 ripe but slightly firm Bosc pear, peeled, cored and cut into ¼-inch cubes
  • 2 tablespoons finely chopped walnuts
  • 1 cup bread crumbs
  • ½ cup chicken stock
  • Freshly ground black pepper
  • 6 strips thick cut bacon
  • 1 teaspoon paprika
  • 2 tablespoons vegetable oil
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