Mexican Chicken Quinoa Casserole

wellplated.com

Patty

1 cup uncooked quinoa

1 tablespoon olive oil

1 yellow onion - chopped

1 green bell pepper - chopped

1 red bell pepper - chopped

1 pound boneless skinless chicken breasts - cut into bite-size pieces (about 2 large breasts)

1 tablespoon chili powder - plus 2 teaspoons

1 ½ teaspoons ground cumin

½ teaspoon kosher salt

½ teaspoon ground black pepper

¼ teaspoon cayenne pepper

1 teaspoon minced garlic - about 2 cloves

1 can fire-roasted diced tomatoes - (15 ounces) well drained

1 can black beans - (15 ounces) , rinsed and drained

1 cup plain nonfat Greek yogurt

½ cup freshly grated sharp cheddar cheese - divided

½ cup freshly grated mozzarella cheese - divided

Fresh cilantro - for serving

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