Breakfast Burrito Egg Casserole

thekitchn.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

Cooking spray

6 ounces sharp cheddar cheese (about 1 ½ cups shredded)

1 (about 15-ounce) can black beans

1 (4-ounce) can chopped green chiles, drained

1 (20-ounce) bag frozen shredded hash brown potatoes (do not thaw)

10 large eggs

1 cup sour cream

1 cup whole or 2% milk

1 ½ teaspoons kosher salt

¼ teaspoon freshly ground black pepper

Serving options: sliced avocado, fresh cilantro leaves and tender stems, salsa

Directions at thekitchn.com

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