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Pan Di Spagna (Italian Sponge Cake)
Ingredients
  • 5 large eggs room temperature
  • ¾ cups granulated white sugar 150 grams
  • 1 ¼ cups cake flour 150 grams
  • 1 teaspoon vanilla extract
  • 1 teaspoon finely grated lemon zest (or ½ teaspoon lemon extract)optional
Steps
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