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Blueberry Lemon Cheesecake Squares
Ingredients
  • subheading: Crust:
  • 2 cups ground vanilla wafers or graham cracker crumbs
  • 4 tablespoons unsalted butter, melted
  • 1 pinch ground cinnamon
  • subheading: Filling:
  • 2 (8 oz.) packages cream cheese, room temperature
  • 1 (10 oz.) jar blueberry preserves
  • 1 cup fresh blueberries
  • ⅔ cup sugar
  • 2 eggs
  • 1 large lemon, zested and juiced
  • ½ teaspoon vanilla extract
Steps
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