Servings: 4 bottles

¼ cup Wheat Berries ¼ cup Wheat Berries
Filtered (bottled water) Filtered (bottled water)

DAY ONE: Soak Wheat Berries overnight
DAY TWO: Drain & rinse berries & tip covered sprouting jar overnight to sprout
DAY THREE: Drain & rinse berries & tip covered sprouting jar overnight to sprout
DAY FOUR: Drain & fill with water, cover jar with paper kitchen towel & let sit overnight
DAY FIVE: Store water from berries into BOTTLE 1; Refill berry jar with water, cover jar with paper kitchen towel & let sit overnight
DAY SIX: Store water from berries into BOTTLE 2; Refill berry jar with water, cover jar with paper kitchen towel & let sit overnight
DAY SEVEN: Store water from berries into BOTTLE 3; Refill berry jar with water, cover jar with paper kitchen towel & let sit overnight
DAY EIGHT: Store water from berries into BOTTLE 4; Refill berry jar with water, cover jar with paper kitchen towel & let sit overnight

Credit: YouTube's 'Connie's Rawsome Kitchen' ❤  Credit: YouTube's 'Connie's Rawsome Kitchen' ❤