Ultimate Vegan Haggis (Scottish Recipe)

thepeskyvegan.com

Ginsdale

20 g plant-based butter or margarine

1 large onion, peeled and finely chopped

1 large carrot, peeled and grated

2 portobello/flat cap mushrooms, finely diced

1x 400 g tin black beluga lentils, drained (you could also use cooked brown, green, or Puy lentils)

1 level teaspoon white pepper

1 level teaspoon ground nutmeg

250 g pinhead oats (affiliate link - it's important to use pinhead or 'steel-cut' oats, see notes below for gluten-free option)

1½ tablespoons Marmite (or other yeast extract if GF)

400 ml veg stock (plus more water if needed)

30 g sunflower seeds, chopped

Directions at thepeskyvegan.com

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