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Ingredients
  • subheading: SCALE:
  • 1 pound (454 g) baby carrots (see note 1)
  • juice and ½ teaspoon zest from 1 orange
  • salt, to taste
  • freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter
  • ¼ cup ( 59 ml) honey
  • ¼ cup ( 8 g) fresh chopped herbs (suggested herbs: parsley, chives, and/or dill)
  • optional garnishes: additional herbs, black pepper, and coarse sea salt
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