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Buttermilk Cheddar Biscuits (Scones)
Ingredients
  • 2 cups all-purpose flour, plus more as needed
  • 1 tablespoon baking powder
  • 1 ½ teaspoons kosher salt
  • 12 tablespoons (1 ½ sticks) cold unsalted butter, diced
  • ½ cup cold buttermilk, shaken
  • 1 cold extra-large egg
  • 1 cup grated extra-sharp Cheddar
  • 1 egg, beaten with 1 tablespoon water or milk
  • Maldon sea salt, optional
Steps
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