Steak & Queso Rice

sweetteaandsprinkles.com

Kathleen Melton Folsom

2 cups Basmati Rice

2 ½ cups Chicken Broth

1 cube Chicken Bouillon

1 can, about 14 oz Crushed Tomatoes, you can used diced instead or tomato sauce instead

2 cloves Garlic, minced

1 small Onion, finely chopped (optional)

1 teaspoon Paprika

½ teaspoon Cumin

Salt and pepper to taste

2 tablespoons Olive Oil

1 pound Sirloin Steak, cut into thin strips

2 tbsp Butter

Montreal steak seasoning, to taste

White Queso, for topping

Fresh Cilantro, for garnish

Flour tortillas, optional for serving

Directions at sweetteaandsprinkles.com

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