https://www.copymethat.com/r/VCRnWgpuP/instant-pot-bread-pudding-with-bourbon-g/
12314150
oOXzl0H
VCRnWgpuP
2024-05-01 01:11:40
Instant Pot Bread Pudding with Bourbon Glaze
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Ingredients
- subheading: For The Bread Pudding:
- 6 cups of croissants or challah or brioche, largely cubed (I used 6 croissants from Costco that come in packs of 12)
- 2 cups of whole milk
- 2 tbsp (¼ stick) salted butter, + more for greasing the bundt pan
- 1.5 tsp of vanilla extract
- 2 tbsp + 2 tsp of white sugar
- 2 tbsp + 2 tsp of light brown sugar
- ⅛ tsp of cinnamon
- ⅛ tsp of nutmeg
- 3 eggs, beaten
- subheading: For The Bourbon/Whiskey Glaze:
- ½ cup (1 stick) of unsalted butter
- ¾ cup of white sugar
- ⅛ tsp of salt
- 1 tbsp of maple syrup
- 1 egg, beaten (optional, but will add a lovely, flaky and slightly crispy consistency to the sauce)
- ¼ cup of bourbon or whiskey (I used Maker’s Mark)
- subheading: For Fun:
- Vanilla ice cream, scooped
- Corn Flakes, for topping
Steps
Directions at pressureluckcooking.com
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