Tuna patties

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2 (5 oz) cans tuna in water well-drained and flaked with a fork

2 tablespoons avocado oil mayonnaise

2 tablespoons Dijon mustard

2 teaspoons minced fresh garlic

2 large eggs, lightly beaten

½ teaspoon Diamond Crystal kosher salt

¼ teaspoon black pepper

½ cup chopped fresh parsley or cilantro

4 tablespoons olive oil for frying*

Directions at healthyrecipesblogs.com

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