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Maple Mustard Pork Belly Bites
Ingredients
  • 1 ½ pounds pork belly, patted dry, cut into 1-inch pieces
  • 3 tablespoons canola oil
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • ¼ cup (79 g) pure maple syrup
  • 4 teaspoons Dijon mustard
  • 1 ½ teaspoons apple cider vinegar
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