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Buttery German Apple Cake
Ingredients
  • ½ cup (1 stick) unsalted butter, cut into pieces, room temperature, plus more for pan
  • ¼ cup plain fine breadcrumbs
  • ⅔ cup granulated sugar
  • 1 Tbsp. finely grated lemon zest
  • 1 tsp. baking powder
  • 1 tsp. kosher salt
  • 1 cup all-purpose flour, plus more for dusting
  • 1 large egg, lightly beaten
  • 1 tsp. vanilla extract
  • 3 Tbsp. apricot preserves
  • 3 medium, firm apples, such as Pink Lady or Honeycrisp
  • ½ cup powdered sugar
  • 3 Tbsp. fresh lemon juice
  • Unsweetened whipped cream (for serving)
  • Special Equipment
  • A 10"-diameter springform pan with removable bottom
Steps
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