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Ingredients
  • 1 9-inch pre-baked pie crust
  • 1 cup cooked ham chopped
  • ½ cup cheddar cheese
  • ½ cup Monterey Jack cheese
  • 3 eggs
  • 1 cup half-n-half
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon dry ground mustard
  • ⅛ teaspoon onion powder
  • Fresh chives chopped, for garnish
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