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Ingredients
  • 1 rotisserie chicken, torn into bite-sized pieces**
  • 2 teaspoons olive oil
  • 1 onion, chopped
  • 2 ribs celery, chopped
  • 3 carrots, peeled and chopped
  • 2 cloves garlic, peeled and smashed
  • 1 teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ½ cup flour
  • ½ cup white wine or dry vermouth
  • 1 quart really good quality chicken stock
  • ¼ chopped fresh parsley
  • salt and freshly ground pepper
  • subheading: Dumplings:
  • 2 cups flour
  • 1 tablespoon baking powder
  • 2 teaspoons salt
  • 2 to 3 tablespoons butter, room temperature
  • 1 cup milk
  • 4 tablespoons chopped fresh chives
Steps
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