Holiday Shredded & Saucey Brisket

kellyscleankitchen.com

chey.guti<3

20 love cooking and baking :)

subheading: Sauce: (or use 14 oz ketchup):

12 oz tomato paste

1 cup water

½ cup apple cider vinegar

¼ cup coconut aminos

½ tsp mustard powder

½ tsp pepper

salt to taste

2 tbsp maple syrup

subheading: Brisket:

3 to 4 lb brisket

salt and pepper

2 tbsp avocado oil

2 onions, julienned

2 garlic cloves, minced

2 cups red wine, I use pinot noir

14 oz tomato sauce (above) - if you don’t want to make the sauce use a high quality ketchup

1 tbsp dried mustard

1 tsp chili powder

1 tsp paprika

2 bay leaves

2 to 4 cups beef stock or chicken stock

Directions at kellyscleankitchen.com

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