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Ingredients
  • subheading: Chicken:
  • 4 boneless, skin-on chicken thighs
  • Kosher salt
  • 1tablespoon sesame oil
  • 2 cups white rice
  • 2 cups chicken broth
  • 1.5inch piece of fresh ginger, sliced into coins - skin on is fine
  • 4 large cloves garlic, peeled and smashed flat
  • 3 green onions, white & light green parts
  • subheading: Ginger Green Onion Sauce:
  • ⅓ cup finely chopped green onion, white & light green parts
  • ¼ cup finely minced fresh ginger
  • 6 tablespoons neutral oil
  • 1 teaspoon sesame oil
  • 1 teaspoon soy
  • ½ to 1 teaspoon salt, start with ½ and see if you want more
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