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Vegetable and Chorizo Soup
Ingredients
  • 1 tbsp olive oil
  • 1 leek, cut into small chunks
  • 1 large carrot, cut into small chunks
  • 1 sweet potato, cut into small chunks
  • 1 celery stalk, cut into small chunks
  • sea salt and freshly ground black pepper
  • 1 tsp ground cumin
  • 1 x 400g/14oz can chopped tomatoes
  • 2 tbsp balsamic vinegar
  • small bunch thyme, tied together with string (optional)
  • 570ml/1 pint vegetable stock
  • 150g/5oz green beans, trimmed
  • 1 raw chorizo sausage (about 110g/4oz), cut into small chunks
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