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Ingredients
  • 2 kg tomatillos (4 lbs)
  • 2 onions medium
  • 2 jalapeno peppers
  • 6 cloves garlic
  • 125 ml lime juice (fresh. ½ cup / 4 oz. About 4 to 6 key limes)
  • 25 g coriander (aka cilantro. Chopped fresh. ¼ cup / 1 oz / 4 tablespoons)
  • 2 teaspoons salt (OR non-bitter, non-clouding salt sub)
  • 1 teaspoon ground black pepper
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