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Vegetarian Enchilada Casserole
Ingredients
  • 1 medium onion
  • 1 small bell pepper,, chopped
  • 1 small zucchini, , chopped
  • 1 cup spinach,, chopped
  • ½ cup frozen corn
  • 1 can black beans;, reduced sodium, 15 oz.
  • 1 can refried beans;, reduced sodium, 15 oz.
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin powder
  • 1 teaspoon garlic powder
  • ¼ cup water
  • 1 can enchilada sauce,, 28 oz.
  • 2 cups cheddar cheese,, shredded
  • 8 medium tortillas;, flour or corn; I used 6 inch
Steps
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