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Ingredients
  • 1 X 2 litre container neapolitan ice-cream
  • 100 g chocolate honeycomb plus 100g extra for decoration, roughly chopped
  • ¼ cup white chocolate chips
  • 150 g Clinkers plus 100g extra for decoration, roughly chopped
  • ¼ cup sprinkles
  • 100 g Maltesers
  • 100 g chocolate biscuits I used Arnott's chocolate ripple, roughly chopped
  • 1 bottle Ice-Magic
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