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Tamarind-Glazed Baked Beetroot
Ingredients
  • subheading: BAKED BEETROOT⁠:
  • 6 medium beetroot, trimmed⁠
  • 1 orange, quartered⁠
  • 4 sprigs of rosemary⁠
  • 3 garlic cloves⁠
  • drizzle of olive oil⁠
  • subheading: SALTED PISTACHIOS⁠:
  • 50g salt⁠
  • 100ml warm water⁠
  • 200g raw shelled pistachio nuts⁠
  • subheading: TAMARIND GLAZE⁠:
  • 4 tablespoons agave syrup⁠
  • 3 tablespoons middle eastern black tamarind concentrate⁠
  • ½ tablespoon toasted and coarsely crushed cumin seeds⁠
  • ½ teaspoon sumac⁠
  • subheading: TO FINISH⁠:
  • splash of olive oil⁠
  • 2 garlic cloves, thinly sliced⁠
  • ¼ red chilli, thinly sliced⁠
  • 200g baby spinach, washed⁠
  • oat crème fraîche
Steps
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