Rachael's Meatball Stroganoff

rachaelrayshow.com

Sandy

subheading: For the meatballs:

2 tablespoons butter

1 small onion, finely chopped

2 cloves garlic, grated or finely chopped

1 pound ground veal

1 pound ground chicken (½ pound each dark and white or store-bought blend)

¾ cup breadcrumbs

⅓ cup half-and-half or cream

⅛ teaspoon freshly grated nutmeg

Salt and white pepper

1 egg

3 to 4 ounce mousse pate (duck and pork or chicken), optional

1 tablespoon extra-virgin olive oil (EVOO)

subheading: For the gravy:

2 tablespoons olive oil

2 tablespoons butter

1 pound cremini mushrooms, wiped clean and thinly sliced

2 large shallot, or 1 onion, finely chopped

Salt and pepper

1 round tablespoon flour

1 ½ teaspoons paprika or smoked sweet paprika

½ cup sherry or white wine

1 cup beef bone stock or chicken stock

2 teaspoons Worcestershire sauce

½ cup cream

1 cup sour cream or crème fraiche

subheading: To serve:

12 to 16 ounces extra-wide egg noodles

2 tablespoons butter

½ cup dill, parsley and chives, combined

Directions at rachaelrayshow.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer