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Roasted Carrot Ginger Soup
Ingredients
  • 3 lbs fresh garden carrots, peeled and cut into 3-inch pieces
  • 2 Tbsps extra-virgin olive oil, or avocado oil, divided
  • 2 to 3 cloves fresh garlic, minced
  • ½ tsp sea salt, divided, to taste
  • ¼ tsp ground pepper
  • 1 large yellow onion, chopped
  • 2-inch ginger knob, peeled and grated
  • ½ tsp ground coriander
  • ½ tsp ground cumin
  • ¼ tsp chili flakes, optional
  • 4 cups vegetable broth, or chicken bone broth
  • 2 cups water
  • 1 Tbsp fresh squeezed lemon or lime juice
  • plain Greek yogurt, or drizzled coconut milk (optional), to serve
  • sesame seeds
  • chopped parsley or cilantro, to garnish
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